CAO
I'm curious to know what is it in the eggs that causes or increases "risk" of diabetes. A past study said drinking coffee reduces "risk" by 25%. I've drank coffee my entire adult life and I was...
View ArticleEvelyn Guzman
It's good to know that eating a limited number of eggs per week does not increase the risk to develop type 2 diabetes. But here's an important finding that I find of importance too as suggested in the...
View ArticleFern
Did they even bother noting whether that increased egg consumption correlated with general increased caloric intake or weight?
View ArticleCharles Turpin
I have trouble with data reported in this manner. Correlation is not causation. Are there other differences between people who eat eggs and people who don't? Of course. The best purpose for such data...
View Articlejdcarmine
Fat people, myself included, do tend to eat too many eggs and certainly would not be as comfortable breast feeding as women with a more healthy weight. This is not a study. It is a biased sham.
View ArticleKen
I eat just egg whites. I wonder if there is a difference between egg white eaters and whole egg eaters. Egg is a highly bio-available complete protein, it would be a shame to eliminate it from the diet.
View ArticleDirtyTech
mothers whom breast feed are more likely to care what they are feeding there kids than mothers whom feed there kids formula. The whole eggs thing is bull.
View ArticleEating eggs, breastfeeding affect risk of diabetes mellitus (type 2)
Breastfeeding may help cut the risk of diabetes mellitus (type 2) A recent study led by Eleanor Bomla Schwarz at the University of Pittsburgh suggests that
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